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Indian Fruit Cake Recipe Without Alcohol

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Fruit cakes have been a classic dessert for generations. This Indian Fruit Cake recipe is a delicious twist on the classic. Instead of using alcohol, this recipe uses spices to give it a unique flavor. The result is a flavorful, moist cake that is perfect for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1/2 cup chopped almonds
  • 1/2 cup diced dried fruits (such as raisins, apricots, or dates)
  • 1/4 cup orange juice

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cardamom, and cloves. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the bananas until well blended. Gradually stir in the sifted ingredients until just blended. Fold in the almonds, dried fruits, and orange juice.

Spread batter into the prepared pan. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

The nutrition facts for this Indian Fruit Cake recipe are as follows (amounts per serving):

  • Calories: 203 kcal
  • Carbohydrates: 29.9 g
  • Protein: 3.3 g
  • Fat: 8.2 g
  • Saturated Fat: 4.3 g
  • Cholesterol: 46 mg
  • Sodium: 192 mg
  • Potassium: 177 mg
  • Fiber: 1.8 g
  • Sugar: 20 g
  • Vitamin A: 290 IU
  • Vitamin C: 1.4 mg
  • Calcium: 46 mg
  • Iron: 1.3 mg

This Indian Fruit Cake is a delicious and unique way to enjoy a classic dessert. The combination of spices and dried fruits gives it a unique flavor that is sure to please any palate. Plus, it’s simple to make and requires no alcohol. Whether you’re looking for something to serve at a special occasion or just a tasty treat, this Indian Fruit Cake recipe is sure to be a hit!

Try this recipe today and see why it’s become a favorite among home bakers. You’ll be glad you did!


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