Ina Garten's Beatty's Chocolate Cake Recipe
Ingredients
This recipe can make one double-layered 9-inch cake. To have the best result, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
Instructions
This chocolate cake is a favorite for many and it is an easy to make recipe. Before you start, preheat the oven to 350°F and grease two 9-inch round cake pans. You can also line the bottoms with parchment paper.
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla.
Add the wet ingredients to the dry ingredients and mix until combined. Gradually add the hot coffee and mix until just combined. Do not overmix the batter.
Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
To assemble the cake, place one layer on a cake stand or plate. Spread a thin layer of frosting on top. Place the second layer on top and frost the top and sides with the remaining frosting.
Nutrition
One slice of this Beatty's Chocolate Cake contains about 460 calories, 24g fat, 57g of carbohydrates, and 5g of protein. It also contains about 2g of fiber and 360mg of sodium. The cake is a relatively high calorie dessert, so it should be enjoyed in moderation.
This cake is a great treat for any occasion, and it is sure to be a hit with family and friends. The combination of chocolate, coffee, and buttermilk makes this a unique and delicious dessert. Enjoy this classic chocolate cake recipe!
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