How To Make Delicious Cake Lollipop Recipe
Ingredients
Making cake lollipops is an easy and fun activity that can be enjoyed by all. To begin, you will need to gather the following ingredients:
1/2 cup plus 2 tablespoons butter, softened; 2/3 cup sugar; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; Food coloring or sprinkles (optional); Lollipop sticks; and Lollipop molds or silicone molds.
Instructions
Once you have your ingredients gathered, it is time to start making your cake lollipops. Preheat your oven to 350 degrees Fahrenheit. Then, cream together the butter and sugar in a large bowl until light and fluffy. Add in the eggs and vanilla extract and mix until combined. Next, sift together the flour, baking powder, and salt and add to the butter mixture. Slowly add in the milk and mix until everything is combined. If you are adding food coloring or sprinkles, mix them into the batter now.
Grease the lollipop molds or silicone molds with butter. Fill the molds with the cake batter and insert a lollipop stick into each mold. Place the molds on a baking sheet and bake for 12-15 minutes. When the cakes are done, let them cool for 5 minutes before removing them from the molds. Place the cake lollipops on a wire cooling rack to cool completely before decorating with frosting or sprinkles.
Nutrition
Each cake lollipop is approximately 75 calories and contains 4 grams of fat, 12 grams of carbohydrates, and 2 grams of protein. The sugar content for each lollipop is about 4.5 grams.
Tips for Making Cake Lollipops
When making cake lollipops, it is important to use a high-quality silicone mold or lollipop mold to ensure that the lollipops come out properly. Additionally, make sure to grease the mold with butter to prevent the cake lollipops from sticking. If you are using food coloring, be sure to add it slowly and mix until the desired color is achieved. Lastly, always remember to insert the lollipop sticks before baking.
Serving and Storing Cake Lollipops
Cake lollipops are best served when they are fresh and warm. If you are not serving them immediately, you can store them in an airtight container for up to 3 days. For longer storage, you can freeze the cake lollipops for up to 1 month. To thaw, simply place them in the refrigerator overnight.
Conclusion
Making cake lollipops is an easy and fun activity that the whole family can enjoy. With the right ingredients and a little bit of patience, you can make delicious and adorable cake lollipops in no time. Just be sure to grease your molds, insert the lollipop sticks, and let them cool before decorating and serving. Enjoy!
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