How To Make Cake Pops Easy Recipe
Ingredients
Making cake pops is easier than it looks! Before you get started, make sure you have the following ingredients:
- 1 (18.25 ounce) package white cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 (16 ounce) container vanilla frosting
- 1 (16 ounce) package lollipop sticks
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 tablespoon shortening
Instructions
Start by preheating the oven to 350° F. In a large bowl, combine the cake mix, oil, eggs, and water. Beat until the mixture is a thick batter. Grease and flour a 9x13 inch baking pan, then pour the batter into the pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before beginning to make the cake pops.
Once the cake is cool, crumble it into a large bowl. Add half of the vanilla frosting to the cake crumbles and mix until it is evenly blended. Start forming the cake mixture into 1 inch balls, and continue until all of the mixture is used. Insert a lollipop stick into each cake ball, making sure the stick is inserted about halfway through the cake ball. Place the cake pops onto a baking sheet lined with wax paper and freeze for 1 hour.
Melt the chocolate chips and shortening in a double boiler over medium heat, stirring constantly until they are smooth. Dip each cake pop into the melted chocolate, ensuring that the entire cake pop is covered. Place the cake pops back onto the wax paper and refrigerate for 2 hours to allow the chocolate to harden.
Nutrition
This simple recipe makes approximately 24 cake pops. Each cake pop contains approximately 150 calories, 7 grams of fat, 21 grams of carbohydrates, and 1 gram of protein. As with any dessert, moderation is key to maintaining a healthy balanced diet.
Tips for Making Perfect Cake Pops
To ensure that your cake pops turn out perfectly, here are a few tips. Be sure to mix the cake crumbles and frosting until the consistency is sticky. This helps your cake pops stay together better. Another important tip is to make sure that the cake balls are the same size. This will help the cake pops cook evenly and look more uniform. Finally, be sure to refrigerate the cake pops before serving, as they will be more flavorful and stay together better.
Serving and Storing Cake Pops
Cake pops are best served cold, so make sure to store them in the refrigerator until it's time to serve. To store your cake pops, place them in an airtight container and store in the refrigerator for up to 5 days. They can also be frozen in an airtight container for up to 3 months.
Conclusion
Cake pops are a fun and easy treat that are sure to be a hit at any gathering. With the right ingredients and a few simple steps, you can make delicious cake pops at home. They are a great way to use up any leftover cake, and can be made in a variety of flavors. Whether you're making them for a party or just for yourself, you'll be sure to enjoy this sweet treat.
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