Hot Chocolate Fudge Cake Recipe

July 15, 2023 Post a Comment

Peppermint Hot Chocolate Poke Cake Beyond Frosting from beyondfrosting.com

Introduction

Do you love chocolate? Are you looking for the perfect dessert to satisfy your chocolate cravings? Look no further than this hot chocolate fudge cake recipe! This delicious cake is the perfect combination of chocolatey indulgence and warm, comforting flavors. It is sure to be a hit with everyone who tries it. The best part? It is surprisingly easy to make and you can have it ready to serve in no time!

This hot chocolate fudge cake is made with a moist chocolate cake base, topped with a creamy fudge frosting and finished off with a drizzle of more chocolate. It is then served warm, so that the frosting is slightly melted and ultra-rich. It is the perfect way to end any special meal or even just to treat yourself after a long day.

Ingredients

For the cake:

2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

For the fudge frosting:

1/2 cup butter, softened
1/4 cup cocoa powder
2 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup half and half or cream
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F. Grease and flour a 9-inch cake pan and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk, vanilla extract, and half of the dry ingredients. Beat until combined. Add the remaining dry ingredients and mix until combined. Fold in the chocolate chips.

Spread the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, beat together the butter and cocoa powder until light and fluffy. Add the powdered sugar and mix until combined. Add the vanilla extract and half and half and beat until light and fluffy. Finally, fold in the chocolate chips.

Spread the frosting over the cooled cake and serve warm. Enjoy!

Nutrition

Serving size: 1 slice (about 1/8 of the cake)

Calories: 545 kcal
Fat: 23.1 g
Carbohydrates: 79.2 g
Fiber: 2.5 g
Protein: 6.9 g

Conclusion

If you are looking for a delicious dessert that is sure to please any crowd, look no further than this hot chocolate fudge cake. It is simple to make and utterly indulgent. With its rich chocolate flavors and creamy, fudgy frosting, it is sure to be the star of any gathering. Serve it warm for the ultimate chocolate experience! Enjoy!