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Homemade Yellow Butter Cake Recipe

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Ingredients

If you’re looking for a classic cake recipe that never fails, then this homemade yellow butter cake is the one for you. It’s light and fluffy, filled with buttery flavor, and just the right sweetness. The best part is that it’s easy to make and requires just a few simple ingredients. Here’s what you’ll need:

  • 3 cups all-purpose flour
  • 2 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoon vanilla extract
  • 1 cup whole milk

Instructions

This classic yellow butter cake is so simple to make. All you need to do is follow these easy steps:

  1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then add in the vanilla extract.
  4. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Beat until just combined.
  5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely before frosting.

Nutrition

This homemade yellow butter cake is the perfect treat for any occasion. It’s rich in buttery flavor and just the right sweetness. Plus, it’s a great way to indulge without going overboard on calories. One slice of this cake has about 290 calories, 6 grams of protein, and 10 grams of fat. It also contains 28 grams of carbohydrates and 20 grams of sugar. This cake is a great option for those looking for a sweet treat without the guilt.

Tips for Making the Best Yellow Butter Cake

When making this yellow butter cake, it’s important to follow these tips for the best results:

  • Make sure all of your ingredients are at room temperature before beginning. This will help ensure your ingredients are evenly combined and your cake will rise properly.
  • Be sure to sift your flour before adding it to the batter. This will help remove any lumps and make sure your cake is light and fluffy.
  • Don’t overmix the batter. Mix just until the ingredients are combined and stop. Overmixing can lead to a dense, heavy cake.
  • For an extra buttery flavor, brush the top of the cake with melted butter before baking.
  • Allow the cake to cool completely before frosting. This will ensure that your frosting will stick and won’t melt off.

Storing the Cake

This yellow butter cake is best enjoyed the same day it’s made. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months. To thaw, simply transfer the cake to the refrigerator overnight. Once thawed, the cake should be enjoyed within 2 days.

Conclusion

This homemade yellow butter cake is the perfect treat for any occasion. It’s light and fluffy, filled with buttery flavor, and just the right sweetness. Plus, it’s easy to make and requires just a few simple ingredients. So, the next time you’re looking for a classic cake recipe, be sure to give this one a try. You won’t be disappointed!


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