Hellman’s Crab Cake Recipe
Crab cakes are a delicious treat and a great way to show off your culinary skills. Whether you’re hosting a dinner party or just want to enjoy a delicious snack, this Hellman’s crab cake recipe is an excellent choice. This recipe uses Hellman’s mayonnaise as a secret ingredient that gives it the perfect texture and flavor. The combination of the sweet crab, savory mayonnaise, and crunchy breadcrumbs makes these crab cakes a real crowd pleaser.
Ingredients
This recipe makes 4 servings. You will need the following ingredients:
- 2 cups of cooked crab meat
- 2 tablespoons of Hellman’s mayonnaise
- 1/2 cup of plain breadcrumbs
- 2 eggs
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh chives
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the cooked crab meat, Hellman’s mayonnaise, breadcrumbs, eggs, garlic powder, onion powder, parsley, chives, and lemon juice.
2. Use a fork to mix all the ingredients until well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat a large skillet over medium heat and add a tablespoon of olive oil.
5. Once the oil is hot, add the crab cakes to the skillet and cook for 4 minutes on each side.
6. Once the crab cakes are golden brown, remove them from the skillet and place them on a plate.
7. Serve the crab cakes with your favorite sides and enjoy!
Nutrition
One serving of this Hellman’s crab cake recipe contains approximately 230 calories, 14 grams of fat, 4 grams of carbohydrates, and 17 grams of protein. It also contains vitamin A, vitamin C, calcium, and iron.
While this Hellman’s crab cake recipe is a delicious and nutritious meal, it should be consumed in moderation as part of a balanced diet. The mayonnaise adds a lot of fat and calories to the dish, so it’s important to watch your portion size.
Variations
This Hellman’s crab cake recipe is a great starting point, but you can also experiment with different ingredients to create different flavors. For example, you can add different herbs and spices to the crab mixture, such as dill, cayenne pepper, or Old Bay seasoning. You can also add different types of seafood, such as shrimp or scallops, to the mixture.
You can also experiment with different types of breadcrumbs. Panko breadcrumbs give the crab cakes a crunchier texture, while Italian-style breadcrumbs add a more robust flavor.
Tips and Tricks
When making the crab cakes, make sure that all the ingredients are well combined. If the mixture is too dry, you can add a little more mayonnaise or a tablespoon of water to help bind the ingredients together.
When cooking the crab cakes, make sure that the skillet is hot before adding the crab cakes. This will help them cook evenly and get a nice golden-brown color.
For best results, serve the crab cakes immediately after they are cooked. You can also keep them warm in the oven until they are ready to be served.
Serving Suggestions
These Hellman’s crab cakes are a delicious meal or snack. They can be served as is, or with a variety of sides. Some great side dishes to serve with the crab cakes include mashed potatoes, roasted vegetables, a green salad, or a fruit salad. You can also serve them with tartar sauce or a garlic-lemon aioli.
Conclusion
This Hellman’s crab cake recipe is a great way to enjoy a delicious and nutritious meal. The combination of sweet crab, savory mayonnaise, and crunchy breadcrumbs makes these crab cakes a real crowd pleaser. You can also experiment with different ingredients and spices to create different flavors. Serve the crab cakes with your favorite sides and enjoy!
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