Hazelnut Opera Cake Recipe

July 03, 2023 Post a Comment

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Ingredients

If you have a sweet tooth, you’ll love this delicious hazelnut opera cake recipe. This cake has a pleasant hazelnut flavor, creamy texture, and a hint of sweetness that will make it your new favorite cake. To make this cake, you’ll need:

1/2 cup hazelnut flour
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup dark chocolate, melted
1/4 cup dark chocolate chips
1/4 cup chopped hazelnuts

Instructions

Making this delicious hazelnut opera cake is simple and straightforward. To start, preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and set aside. In a medium bowl, whisk together the hazelnut flour, all-purpose flour, sugar, baking powder, baking soda, and salt. Set aside.

Melt the butter in a small saucepan over low heat. In a separate bowl, beat together the eggs, vanilla extract, and milk until combined. Pour the melted butter into the egg mixture and mix until blended. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the melted chocolate and chocolate chips.

Pour the batter into the prepared cake pan and spread evenly. Sprinkle the chopped hazelnuts over the top. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving. Enjoy!

Nutrition

This delicious hazelnut opera cake recipe is a great way to satisfy your sweet tooth without compromising on nutrition. One serving of this cake contains approximately:

220 calories
11 grams of fat
28 grams of carbohydrates
3 grams of protein
2 grams of fiber
2 grams of sugar

This cake is a great source of energy, healthy fats, and fiber. It’s a good option for those looking for a guilt-free sweet treat. Enjoy!

Serving Suggestions

This hazelnut opera cake is delicious on its own, but there are plenty of ways to jazz it up. Here are some ideas:

Top with a dollop of whipped cream and a sprinkle of chocolate shavings.
Serve with a scoop of ice cream or frozen yogurt.
Top with a drizzle of melted chocolate and a sprinkle of chopped hazelnuts.
Serve with a glass of cold milk.

No matter how you serve it, this hazelnut opera cake is sure to be a hit with your family and friends. Enjoy!

Storage

This hazelnut opera cake is best enjoyed freshly baked, but it can also be stored for a few days. To store, wrap the cake tightly in plastic wrap and place in an airtight container. This cake will keep for up to 3 days at room temperature or up to 5 days in the refrigerator.

Conclusion

This hazelnut opera cake recipe is a delicious and easy way to satisfy your sweet tooth. With its delightful hazelnut flavor, creamy texture, and hint of sweetness, this cake is sure to be a hit with your family and friends. Enjoy!