Hawaiian Butter Mochi Cake Recipe

July 12, 2023 Post a Comment

Butter Mochi Recipe (バター餅) Japanese Butter Rice Cake from norecipes.com

Introduction

Hawaiian butter mochi cake is a classic Hawaiian dessert that is made with a mixture of mochiko rice flour, butter, eggs, coconut milk, and sugar. It is then baked in the oven to create a soft, custard-like cake that is slightly sweet and chewy. The mochiko rice flour gives the cake a unique texture that is unlike any other type of cake. Often served with a scoop of ice cream or topped with whipped cream, Hawaiian butter mochi cake is sure to satisfy any sweet tooth!

This recipe is easy to make and sure to become a family favorite. The combination of sweet and chewy mochiko rice flour with the creamy coconut milk creates a texture that is both unique and delicious. The cake is also versatile and can be served in a variety of ways. Whether you’re looking for a quick and easy dessert that is sure to please a crowd, or a unique and flavorful dessert to serve on special occasions, Hawaiian butter mochi cake is the perfect choice.

Ingredients

To make Hawaiian butter mochi cake, you will need the following ingredients:

2 cups mochiko rice flour
1 cup butter, melted
3 eggs
1 can coconut milk
½ cup sugar
1 teaspoon vanilla extract
Optional: 1 cup sweetened shredded coconut, for topping

Instructions

Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan with butter or nonstick cooking spray.

In a large bowl, combine the mochiko rice flour, melted butter, eggs, coconut milk, sugar, and vanilla extract. Whisk together until all ingredients are fully combined. Pour the batter into the prepared baking pan.

Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool for 10-15 minutes before serving.

If desired, top with sweetened shredded coconut. Serve warm or cold, with a scoop of ice cream or a dollop of whipped cream, if desired. Enjoy!

Nutrition

One serving of Hawaiian butter mochi cake contains approximately:

Calories: 280
Total fat: 13 g
Saturated fat: 8 g
Cholesterol: 80 mg
Sodium: 70 mg
Total carbohydrates: 36 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 4 g

Conclusion

Hawaiian butter mochi cake is an easy and delicious dessert that is sure to please a crowd. The combination of mochiko rice flour and coconut milk creates a unique and flavorful cake. Whether you’re looking for a quick and easy dessert or a unique and flavorful dessert to serve on special occasions, Hawaiian butter mochi cake is the perfect choice. Enjoy!