Halloween Ghost Cake Recipe

July 09, 2023 Post a Comment

How to Make an Easy Halloween Monster Cake Our WabiSabi Life from ourwabisabilife.com

It's Halloween time, and what better way to get into the spooky spirit than to make a Halloween Ghost Cake! This cake is perfect for a Halloween party or a fun family activity. Not only does it look great, but it’s also full of delicious flavors. The moist, fluffy cake layers are filled with creamy buttercream frosting and topped with a white chocolate ganache and chocolate ganache. Plus, it’s easy to make and can be customized with different decorations to fit any theme. So get ready to get in the Halloween spirit and make this delicious ghost cake today!

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup buttermilk

For the Filling and Frosting:

2 cups (4 sticks) unsalted butter, at room temperature
4 cups powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup heavy cream

For the Ganache:

5 ounces white chocolate, chopped
1/4 cup heavy cream
5 ounces dark chocolate, chopped

Instructions

Prepare the Cake Layers

Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium-high speed until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. With the mixer running on low speed, add the dry ingredients in three additions, alternating with the buttermilk and mixing until just combined after each addition. Divide the batter evenly between the prepared cake pans and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes come out clean.

Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before assembling.

Prepare the Frosting and Filling

To make the frosting and filling, in the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium-high speed until light and fluffy, about 2 minutes. Add the vanilla extract and salt and mix until combined. With the mixer running on low speed, add the heavy cream and mix until combined. Divide the frosting into two bowls and set aside.

Assemble the Cake

Place one cake layer on a cake stand or serving plate. Spread a layer of the plain buttercream frosting over the cake. Top with the second layer of cake. Spread the remaining plain buttercream frosting over the top and sides of the cake. Place the cake in the refrigerator for 30 minutes to set.

Make the Ganache

In a medium saucepan, heat the heavy cream until it begins to simmer. Place the chopped white chocolate in a medium bowl and pour the hot cream over it. Let sit for 5 minutes, then stir until smooth. Pour the white chocolate ganache over the cake, spreading it evenly over the top and sides. Place the cake in the refrigerator to set for 30 minutes.

In a medium saucepan, heat the heavy cream until it begins to simmer. Place the chopped dark chocolate in a medium bowl and pour the hot cream over it. Let sit for 5 minutes, then stir until smooth. Pour the dark chocolate ganache over the cake, spreading it evenly over the top and sides. Place the cake in the refrigerator to set for 30 minutes.

Decorate the Cake

To decorate the cake, pipe ghost shapes using the remaining frosting. Place a few chocolate chips in the center of each ghost for eyes. You can also pipe the words “Boo!” or “Happy Halloween” on the cake. Serve the cake at room temperature.

Nutrition

One serving of this Halloween Ghost Cake contains approximately 527 calories, 25 grams of fat, 58 grams of carbohydrates, and 6 grams of protein. It also contains small amounts of calcium, iron, and vitamin A. This cake should be enjoyed in moderation, as it is high in calories and fat.

This Halloween Ghost Cake is sure to be a hit at any Halloween party or gathering. Not only is it fun to make and decorate, but it’s also incredibly delicious. The moist, fluffy cake layers are filled with creamy buttercream frosting and topped with a white chocolate ganache and dark chocolate ganache. It’s a great way to get into the spooky spirit this Halloween!