Half Chocolate Cake Recipe

July 20, 2023 Post a Comment

ComeHometoMama Chocolate Cake Recipe Taste of Home from www.tasteofhome.com

Introduction

Chocolate cake is one of the most popular desserts in the world. It is a beloved treat that can be enjoyed by all ages. This half chocolate cake recipe is a twist on the classic cake that is easy to make and delicious. The recipe uses a combination of cocoa powder and melted chocolate for a rich and flavorful cake. The recipe also calls for a combination of butter and oil to give the cake a moist and tender texture. The cake is finished with a simple chocolate glaze for a touch of sweetness and an extra chocolatey flavor. This half chocolate cake is the perfect dessert for any occasion.

Ingredients

For the cake:

1/2 cup (115 grams) butter, softened
1/4 cup (60 ml) vegetable oil
1 cup (200 grams) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (125 grams) all-purpose flour
2 tablespoons (10 grams) cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120 ml) milk
3 ounces (85 grams) semi-sweet chocolate, melted and cooled

For the glaze:

1/4 cup (60 grams) butter, melted
2 tablespoons (10 grams) cocoa powder
3 tablespoons (45 ml) milk
1 teaspoon vanilla extract
2 cups (240 grams) powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour an 8-inch (20 cm) round cake pan.

2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients. Add the milk and mix until just combined. Add the melted chocolate and mix until combined.

4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before turning out onto a wire rack.

5. To make the glaze, combine the butter, cocoa powder, milk, and vanilla in a medium bowl. Whisk in the powdered sugar until the glaze is smooth. Pour the glaze over the cooled cake and allow it to set before slicing and serving.

Nutrition

This half chocolate cake recipe yields 8 servings. One serving contains approximately:

Calories: 431 kcal
Fat: 22.3 g
Carbohydrates: 53.2 g
Protein: 4.1 g
Cholesterol: 62 mg
Sodium: 181 mg
Fiber: 1.2 g

Conclusion

This half chocolate cake recipe is an easy and delicious way to satisfy your sweet tooth. The combination of cocoa powder and melted chocolate creates a rich and flavorful cake that is moist and tender. The simple chocolate glaze adds an extra touch of sweetness and an extra chocolatey flavor. Whether you are looking for a special treat for a special occasion or a simple dessert for a weeknight, this half chocolate cake is sure to please. Enjoy!