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Greek Syrup Cake Recipe

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Greek semolina cake Revani Recipe Akis Petretzikis
Greek semolina cake Revani Recipe Akis Petretzikis from akispetretzikis.com




If you’re looking for a delicious dessert that can easily be served up at a special occasion or just as an after-dinner treat, then you’ll love this Greek syrup cake recipe. This cake has a moist, light texture, a delicious flavor, and is finished off with a sweet syrup glaze. It’s a real showstopper!

Ingredients

To make this Greek syrup cake recipe you will need the following ingredients:

  • 4 large eggs
  • 1 cup of sugar
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 cup of vegetable oil
  • 1/2 cup of water
  • 1/2 cup of Greek syrup
  • 1 teaspoon of ground cinnamon

Instructions

This Greek syrup cake recipe is easy to make. Here’s how to do it:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the eggs and sugar until light and fluffy.
  3. Add in the flour, baking powder, and vanilla extract and mix until well combined.
  4. Add in the oil, water, and Greek syrup and mix until smooth.
  5. Pour the batter into a greased 9-inch round cake pan.
  6. Sprinkle the cinnamon on top of the batter.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove from the oven and allow to cool before serving.

Nutrition

This Greek syrup cake recipe is a delicious treat that’s also good for you! Here’s a look at what’s in it:

  • Calories: 220
  • Total fat: 8.5g
  • Saturated fat: 2.5g
  • Cholesterol: 55mg
  • Sodium: 70mg
  • Total carbohydrates: 30g
  • Dietary fiber: 0.5g
  • Sugars: 15g
  • Protein: 4g

This Greek syrup cake recipe is a great way to indulge in a sweet treat without having to worry about packing on the pounds. The cake is light and fluffy, and the sweet syrup glaze adds a delicious touch. Serve it up with a dollop of whipped cream and you’ll have a real showstopper on your hands!

This Greek syrup cake is also a great recipe for special occasions. It can easily be made ahead of time and stored in the refrigerator until you’re ready to serve it. You can also make individual portions in muffin tins or ramekins if you’d like. Either way, this is sure to be a hit with your family and friends.

So if you’re looking for a delicious dessert that’s easy to make and also good for you, then you’ll love this Greek syrup cake recipe. Give it a try and you won’t be disappointed!


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