Greek Chocolate Cake Recipe
Ingredients
This delectable Greek chocolate cake recipe is sure to be a hit with anyone who loves the rich and creamy flavor of chocolate. To make this delicious cake, you will need:
- 3 cups all-purpose flour
- 2 cups of sugar
- 1 teaspoon of baking powder
- 1 teaspoon baking soda
- 1 cup cocoa powder
- 1 teaspoon of salt
- 3 eggs
- 2 cups of yogurt
- 2/3 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of Greek coffee, cooled
- 1 cup of chocolate chips
You will also need a 9-inch spring-form pan and a stand or hand mixer.
Instructions
To make this Greek chocolate cake, preheat the oven to 350 degrees Fahrenheit. Grease the spring-form pan with butter or non-stick cooking spray. In a large bowl, sift together the flour, sugar, baking powder, baking soda, cocoa powder, and salt. Set aside.
In a separate bowl, whisk together the eggs, yogurt, vegetable oil, vanilla extract, and Greek coffee. Pour the wet ingredients into the dry ingredients and use a hand or stand mixer to combine until the batter is smooth. Fold in the chocolate chips.
Transfer the batter to the spring-form pan and spread it out evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before removing it to cool completely.
Once the cake has cooled, you can decorate it with chocolate ganache, chocolate shavings, or a dusting of powdered sugar. Enjoy!
Nutrition
This Greek chocolate cake is a decadent treat that is sure to satisfy your sweet tooth. Each slice contains about:
- 310 calories
- 14 grams of fat
- 3.5 grams of saturated fat
- 45 grams of carbohydrates
- 4 grams of fiber
- 28 grams of sugar
- 5 grams of protein
It also provides a small amount of calcium, iron, vitamin A, and vitamin C.
This cake is best served the same day, but can be stored in an airtight container in the refrigerator for up to five days. Enjoy!
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