Gourmet Rum Cake Recipe

July 16, 2023 Post a Comment

Dorie Greenspan's French Apple Cake The Gourmet Gourmand from www.thegourmetgourmand.com

Ingredients

This delicious gourmet rum cake is made with some simple ingredients that you can easily find in your local grocery store. To make this recipe, you will need:

1/2 cup of butter, melted
1/2 cup of light brown sugar
1/2 cup of dark rum
2 eggs, lightly beaten
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground allspice
1/4 cup of chopped walnuts
1/4 cup of raisins
1/4 cup of confectioners' sugar
1/2 cup of heavy cream

Instructions

This recipe is easy to make and sure to be a hit with your family and friends! To make the cake, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large bowl, combine the melted butter and brown sugar and mix until combined. Add the eggs and the rum and mix until blended. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and allspice. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts and raisins. Pour the batter into the greased cake pan and bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

While the cake is baking, make the rum glaze. In a small bowl, whisk together the confectioners' sugar and heavy cream until smooth. Once the cake is out of the oven, poke several holes in the top of the cake and pour the glaze over the top. Let the cake cool completely before serving.

Nutrition

This gourmet rum cake is full of flavor and is sure to satisfy your sweet tooth! Each serving of this cake contains approximately:

290 calories
13 grams of fat
41 grams of carbohydrates
3 grams of protein
1 gram of fiber
34 milligrams of cholesterol
2 milligrams of sodium

This cake does contain alcohol, so please enjoy responsibly. This cake is best served with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Conclusion

This gourmet rum cake recipe is sure to be a hit with your family and friends. The rum glaze adds a delicious flavor to the cake and the walnuts and raisins provide a nice texture. Serve this cake with a scoop of ice cream or a dollop of freshly whipped cream and your guests will be sure to love it!

Making this cake is easy and it is sure to be a hit at any gathering. Give this gourmet rum cake recipe a try and you will be sure to impress your family and friends!