Flourless Chocolate Cake Recipe - King Arthur Style
If you're looking for a decadent and delicious dessert that is gluten-free and easy to make, then look no further than this flourless chocolate cake recipe from King Arthur. This cake is moist, rich, and full of flavor. It's perfect for a special occasion or just to enjoy with family and friends. Plus, it's easy to make with simple ingredients that you likely have in your pantry. So let's dive in and find out how to make this amazing cake!
Ingredients
For this flourless chocolate cake recipe, you will need the following ingredients:
- 8 ounces of semisweet or bittersweet chocolate chips
- 1 cup of butter
- 5 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- Powdered sugar (optional, for garnish)
Instructions
1. Preheat your oven to 325°F (163°C) and grease a 9-inch round cake pan.
2. Melt the chocolate and butter together in a double boiler or in the microwave. Set aside to cool.
3. In a large bowl, beat the eggs with an electric mixer until they are light and fluffy. Slowly add in the sugar and mix until combined. Add in the vanilla extract and salt.
4. Slowly add the cooled chocolate and butter mixture to the egg mixture and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before transferring to a wire rack to finish cooling.
7. Dust with powdered sugar (optional) and serve. Enjoy!
Nutrition
One slice of this flourless chocolate cake contains approximately 340 calories, 19 grams of fat, 36 grams of carbohydrates, 3 grams of protein, and 2 grams of dietary fiber. It is also an excellent source of iron, with 4% of your daily recommended value in each slice. This cake is high in sugar, so it should be enjoyed in moderation.
Tips and Tricks
- If you want to add a bit of crunch to your cake, you can add chopped nuts or candied fruits to the batter before baking.
- If you don't have a double boiler, you can carefully melt the chocolate and butter together in the microwave. Just make sure to do it in short bursts and stir the mixture often to prevent burning.
- Make sure your eggs and butter are at room temperature before you begin. This will help the ingredients mix together more easily.
- To prevent the cake from sticking, you can line the bottom of the pan with parchment paper.
- This cake will keep for up to 4 days when stored in an airtight container at room temperature.
Variations
- For a more intense chocolate flavor, you can add a tablespoon of cocoa powder to the batter.
- If you want a sweeter cake, you can replace some of the semisweet or bittersweet chocolate chips with milk chocolate chips.
- You can also add a teaspoon of instant espresso powder to enhance the chocolate flavor.
- You can top the cake with fresh fruits like raspberries or strawberries for a pop of color and flavor.
- To make the cake even more decadent, you can add a layer of ganache or a chocolate glaze.
Conclusion
This flourless chocolate cake recipe from King Arthur is sure to be a hit with everyone. It's easy to make and full of rich chocolate flavor. Plus, it's gluten-free, so it's perfect for those with dietary restrictions. So the next time you're looking for a special dessert to make, give this cake a try. You won't be disappointed!
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