Delicious Ube Cake From Celebrity Chef Heny Sison
If you’re looking for a unique cake recipe that is truly delicious, you won’t want to miss this one! Celebrity chef Heny Sison has created a wonderful ube cake recipe that is sure to please all of your guests. Ube, also known as purple yam, is a popular ingredient in Philippines cuisine and has been making its way into some amazing desserts. Plus, ube adds a beautiful purple tint to the cake that is sure to be a showstopper at any gathering. Here’s everything you need to know about making this delicious ube cake from Heny Sison.
Ingredients
For the cake, you’ll need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1¼ cups ube halaya, or purple yam jam
For the frosting, you’ll need:
- 1 cup butter, softened
- 4 cups confectioners’ sugar
- 2 tablespoons ube halaya
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and lightly flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, mix together the sugar and oil until well blended. Add in the eggs, one at a time, mixing until each one is incorporated. Stir in the vanilla and ube halaya. Slowly add in the dry ingredients and mix until everything is well combined.
Divide the batter evenly between the two cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool before removing them from the pans.
To make the frosting, beat together the butter, confectioners’ sugar, ube halaya, vanilla, and salt until light and fluffy. Spread half of the frosting on the top of one of the cakes. Place the other cake on top, then spread the remaining frosting on top of the entire cake.
Nutrition
This delicious ube cake from Heny Sison is sure to be a hit at any gathering. Each slice is loaded with sweet flavor and has an impressive amount of nutrition. One serving of this cake contains 328 calories, 15 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. It also provides small amounts of calcium, iron, and vitamin A. Enjoy this cake with a cup of coffee or a glass of cold milk for the perfect dessert.
Final Thoughts
Heny Sison’s ube cake is sure to please even the pickiest of eaters. The combination of sweet cake and creamy frosting is sure to be a hit at any gathering. Plus, the hint of purple from the ube halaya adds a unique and impressive touch. Whether you’re looking for a showstopping cake for a special occasion or just a delicious treat to share with family and friends, this ube cake is sure to be a hit. Give this recipe a try today and enjoy a taste of the Philippines!
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