Delicious Milk Chocolate Sponge Cake Recipe
When you are looking for a classic chocolate cake recipe, nothing beats a classic milk chocolate sponge cake. This cake is rich and decadent, but still light and fluffy. It is perfect for any occasion, from a birthday to a special gathering. The best part is, this recipe is easy to make and only requires a few ingredients. You can also make this cake gluten-free, if desired.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round baking pan. In a medium bowl, whisk together the flour, baking powder, and cocoa powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the milk and chocolate chips and mix until everything is well combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting, if desired.
Nutrition
This recipe yields 12 servings. Each serving contains approximately 367 calories, 20 grams of fat, 44 grams of carbohydrates, 2 grams of fiber, 4 grams of protein, and 200 milligrams of sodium.
This cake is a great option for anyone looking for a classic chocolate cake recipe. It is rich and decadent, yet still light and fluffy. Plus, it is easy to make and only requires a few ingredients. You can also make it gluten-free, if desired. Enjoy this delicious milk chocolate sponge cake recipe at your next gathering or special occasion.
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