Delicious Jiffy Cornbread Cake Mix Recipe
Ingredients
For this recipe, you’ll need 1 box of Jiffy Corn Muffin Mix, 1 egg, a 1/4 cup of vegetable oil, and a 1/4 cup of milk. That’s it! You can also add additional ingredients like shredded cheese, jalapenos, or green onions to your cornbread if you’d like.
Instructions
The first step is to preheat your oven to 400 degrees. Then, take out a medium-sized bowl and pour the entire box of Jiffy Corn Muffin Mix into the bowl. Crack an egg and add it to the mixture. Measure out the vegetable oil and pour it into the bowl. Finally, measure out the 1/4 cup of milk and add it to the mixture. Stir everything together until it’s thoroughly combined.
Take out a 9-inch cake pan and grease the pan with butter or cooking spray. Carefully pour the batter into the pan and spread it out evenly. Place the pan into the preheated oven and bake for 25 minutes or until the top of the cornbread is golden brown. When you remove the pan from the oven, let it cool for 10 minutes.
After it’s cooled, take a knife and run it around the edges of the pan to loosen the bread. Use a spatula to remove the cornbread from the pan and place it on a plate. Cut the cornbread into slices and serve it with butter, honey, or your favorite topping.
Nutrition
This Jiffy Cornbread Cake is a delicious, healthier alternative to traditional cornbread recipes. It’s made with simple ingredients, so it’s lower in calories, fat, and sugar than most cornbread recipes. Each serving contains about 250 calories, 12 grams of fat, and 5 grams of sugar. It also provides 4 grams of protein, 20 grams of carbohydrates, and 2 grams of fiber.
If you’re looking for a tasty and healthier alternative to traditional cornbread recipes, this Jiffy Cornbread Cake is the perfect choice! It’s easy to make, full of flavor, and great for any occasion. Enjoy!
Conclusion
This delicious Jiffy Cornbread Cake Mix Recipe is a great way to enjoy the classic flavor of cornbread without all the extra calories, fat, and sugar. The ingredients are simple and easy to find, and the instructions are straightforward. Plus, it’s a healthier alternative to traditional cornbread recipes. So why not give it a try? You’ll love it!
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