Delicious Home-Made Butter Cake Recipe
Do you want to enjoy a delicious butter cake without going to the bakery? With this simple and easy-to-follow recipe, you can make your own homemade butter cake in no time! This butter cake recipe is moist and fluffy, full of flavor and perfect for any occasion. By following this recipe, you can make a buttery, delicious cake with just a few ingredients.
Ingredients
• 1/2 cup of butter, softened
• 1 cup of sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 cup of milk
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, and mix until well combined.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until combined.
7. Pour the batter into the prepared cake pan, and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool completely before slicing and serving.
Nutrition
This recipe yields 8 servings. Each serving contains 567 calories, 26.5 grams of fat, 73.2 grams of carbohydrates, 3.7 grams of dietary fiber, and 6.9 grams of protein.
This homemade butter cake recipe is a delicious and easy way to enjoy a classic dessert. With just a few simple ingredients, you can make a moist, fluffy cake that is perfect for any occasion. All you need is a little time and patience, and you’ll have a delicious cake that is sure to please. Enjoy!
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