Classic Hershey's Bundt Cake Recipe

July 24, 2023 Post a Comment

Hershey's Chocolate Syrup Cake My Recipe Magic from www.myrecipemagic.com

Ingredients

This Classic Hershey's Bundt Cake recipe is a chocolate lover's dream. It starts with a delicious cake mix, filled with Hershey's cocoa powder, Hershey's chocolate syrup, and topped with a delicious chocolate glaze. Here's what you'll need to make this delicious cake:

1 box of white cake mix
3 eggs
1 cup of vegetable oil
1 cup of warm water
1/2 cup of Hershey's cocoa powder
1/4 cup of Hershey's chocolate syrup
1/4 cup of butter, melted
1 teaspoon of vanilla extract
1/2 cup of powdered sugar
1/4 cup of Hershey's chocolate chips
1/4 cup of heavy cream

Instructions

Preheat your oven to 350 degrees. Grease a bundt pan and set aside. In a large bowl, mix together the cake mix, eggs, oil, water, and cocoa powder. Beat on medium speed for about 2 minutes, until the batter is smooth and creamy. Pour the batter into the greased pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for about 10 minutes before turning out onto a plate.

Meanwhile, make the glaze. In a small saucepan, melt the butter over low heat. Add the chocolate syrup, vanilla extract, and powdered sugar, and stir until everything is combined. Increase the heat to medium, and add the chocolate chips. Stir until the chocolate chips are melted and the glaze is smooth. Lastly, stir in the heavy cream, and bring the glaze to a light simmer. Once the glaze is done, let it cool for about 10 minutes before pouring over the cake.

Once the cake has cooled, pour the glaze over the top, letting it drip down the sides. Sprinkle the top with extra chocolate chips, and let the glaze set before serving. Enjoy!

Nutrition

This cake is a delicious indulgence, but it is not the healthiest option. Each serving contains around 380 calories, 18 grams of fat, and 48 grams of carbohydrates. It is also high in sugar, with 30 grams per slice. If you are looking for a healthier option, try substituting the vegetable oil with a healthier oil, such as coconut oil. You can also reduce the amount of sugar in the recipe, or try using a sugar substitute.

This delicious cake is a great way to satisfy your sweet tooth without breaking the bank. It's a classic recipe that is sure to please everyone in the family. Enjoy!