A Delicious Lemon Rum Cake Recipe

July 08, 2023 Post a Comment

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If you're looking for a delicious cake that will please any crowd, this lemon rum cake is sure to do the trick. It's a moist, flavorful cake that will have everyone coming back for seconds. Plus, the rum adds a unique flavor that's sure to be a hit. Plus, this recipe is easy to make, so you don't have to be a master baker to whip this one up.

Ingredients

For this recipe, you will need the following ingredients:

One box of yellow cake mix
One package of instant lemon pudding mix
One cup of vegetable oil
Four eggs
½ cup of white rum
One teaspoon of vanilla extract
One tablespoon of lemon zest
One cup of confectioner's sugar
One cup of fresh lemon juice

Instructions

Now that you have gathered your ingredients, let's get started on this easy lemon rum cake.

First, preheat your oven to 350 degrees F. Grease and flour a 13x9 inch baking pan. In a large bowl, mix together the cake mix, pudding mix, oil, eggs, rum and vanilla extract until everything is well combined.

Pour the batter into the greased and floured pan and bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool for about 10 minutes in the pan before turning it out onto a cooling rack.

To make the glaze, mix together the confectioner's sugar, lemon zest and lemon juice until you get a thick glaze. Once the cake has cooled, pour the glaze over the top and let it drip down the sides. Let the glaze set and the cake cool completely before serving.

Nutrition

This recipe yields 16 servings, each of which contains approximately 293 calories, 15 grams of fat, 33 grams of carbohydrates, 1 gram of fiber, 3 grams of protein and 228 milligrams of sodium. It is also a source of calcium and iron.

This lemon rum cake is sure to be a hit with your friends and family. It's a moist and flavorful cake that's perfect for any occasion. Plus, it's easy to make, so you don't have to be a master chef to whip this one up. Enjoy!