A Delicious Lemon Drizzle Sponge Cake Recipe
Ingredients
This delicious lemon drizzle sponge cake recipe requires some simple ingredients that you will be able to find at any grocery store. You will need: 250g butter, 250g self-raising flour, 250g caster sugar, 4 medium eggs, zest of 2 lemons, 2 tablespoons of lemon juice, and some icing sugar.
Instructions
To start, preheat your oven to 180°C (350°F). Grease and line a 20cm (8in) square cake tin. Begin by creaming the butter and caster sugar together in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Next, add the flour, lemon zest and lemon juice and beat until it is all combined. Finally, pour the mixture into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack.
Making the Drizzle
To make the drizzle, sift the icing sugar into a bowl and add the lemon juice. Whisk together until it forms a thick glaze. Once the cake has cooled, spoon the glaze over the top, letting it drip down the sides. Leave it to set before serving.
Serving
This zesty lemon drizzle sponge cake is perfect for a summer garden party or afternoon tea. Serve it with a dollop of cream or a scoop of ice cream for an extra special treat. If you have any leftovers, store the cake in an airtight container for up to 3 days.
Nutrition Information
This lemon drizzle sponge cake is a delicious treat that is also surprisingly nutritious. One slice of cake will contain approximately: 213 calories, 13g of fat, 18g of carbohydrates and 4g of protein. It is also a source of calcium, iron and vitamin C.
Tips and Tricks
This recipe is incredibly easy to make but here are a few tips to ensure your cake is perfect every time:
- Be sure to beat the eggs, butter and sugar together well - this will ensure a light, fluffy cake.
- For a more intense lemon flavour, try adding the juice of an extra lemon.
- If you don’t have self-raising flour, simply use plain flour and add 1 teaspoon of baking powder for each 150g of plain flour.
- To make the drizzle extra zesty, try adding the zest of a third lemon.
- For an extra special treat, try adding some fresh raspberries or blueberries to the top of the cake.
Conclusion
This delicious lemon drizzle sponge cake is the perfect treat to enjoy on a summer’s day. It’s easy to make and can be served with a dollop of cream or a scoop of ice cream. And, it’s surprisingly nutritious, containing calcium, iron and vitamin C. So, why not give this recipe a try today?
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