Whiskey Honey Cake Recipe
Ingredients
This delicious whiskey honey cake is made with some simple ingredients. You will need: 3 large eggs, 2/3 cup honey, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 1/2 cup whiskey, 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. You will also need some additional ingredients for the topping, such as: 1/2 cup chopped walnuts, 1/2 cup golden raisins, and 1/4 cup honey.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the eggs, honey, oil, vanilla, and whiskey. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared cake pan. Sprinkle the walnuts and raisins on top of the cake. Drizzle the honey over the top of the cake. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.
Nutrition
This whiskey honey cake is a tasty treat that is surprisingly low in calories. One serving, which is one-twelfth of the cake, contains approximately 225 calories. It has 5 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of fiber, which is 8% of your daily recommended intake. In addition, this cake is a good source of iron, with 8% of your daily recommended intake per serving.
This whiskey honey cake is a delicious treat that is sure to be a hit with your family and friends. With its simple ingredients and easy instructions, it's the perfect cake for any occasion. Enjoy!
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