Taste The Tropical Flavors Of Hawaiian Dump Cake Recipe
When you’re looking for an easy way to make a fun dessert, try making a Hawaiian Dump Cake. This delicious dessert recipe is quick and easy to make and gives you the perfect combination of tropical flavors. Not only is this dessert a great choice for a summer barbecue, but it also makes a great dessert for any occasion. So, if you’re looking for something to make that’s not too involved, this is the perfect choice. Below, you will find the ingredients and instructions to make this delicious Hawaiian treat.
Ingredients:
- 1 can (20 oz) of crushed pineapple, undrained
- 1 can (15 oz) mandarin oranges, drained
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1/4 cup chopped macadamia nuts
- 1/4 cup shredded coconut
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with non-stick cooking spray. Pour the pineapple and oranges into the baking dish and spread out evenly. Sprinkle the dry cake mix over the top of the pineapple and oranges. Pour the melted butter over the top of the cake mix. Sprinkle the macadamia nuts and coconut over the top of the cake. Bake in the preheated oven for 45 minutes or until the top is golden brown.
Serving Suggestions
This delicious Hawaiian Dump Cake can be served warm or cold. If you like, you can top it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add a few extra toppings, such as sliced bananas, toasted coconut flakes, or a drizzle of chocolate syrup. This cake is also delicious when served with a cup of coffee or a glass of cold milk.
Storage Tips
If you have any leftovers, you can store them in an airtight container in the refrigerator. The cake will stay fresh for up to three days. You can also freeze the cake in an airtight container for up to three months. When you’re ready to enjoy the cake, thaw it in the refrigerator overnight. Reheat it in the oven or microwave until it is warmed through.
Nutrition
One serving of Hawaiian Dump Cake contains approximately 310 calories, 13 grams of fat, 4 grams of saturated fat, 15 grams of carbohydrates, 2 grams of dietary fiber, and 3 grams of protein. It also contains 14% of the recommended daily allowance of vitamin A and 6% of the recommended daily allowance of vitamin C. This dessert is a good source of energy and contains vitamins that are beneficial for your health.
If you’re looking for a fun, easy, and delicious dessert to make, try making Hawaiian Dump Cake. This tropical treat is sure to be a hit with your friends and family. With its combination of pineapple, oranges, macadamia nuts, and coconut, this dessert is sure to please even the pickiest eaters. So, if you’re looking for a fun, easy, and delicious dessert to make, try making Hawaiian Dump Cake.
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