Smitten Kitchen's Jewish Apple Cake Recipe
Ingredients
This Jewish apple cake recipe will require a few ingredients to make. You will need 3/4 cup vegetable oil, 1 1/2 cups sugar, 2 eggs, 1 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 3 large apples, peeled and diced, and 3/4 cup chopped walnuts (optional).
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan, and set aside. In a large bowl, mix together the vegetable oil and sugar until well combined. Beat in the eggs, one at a time, then add in the vanilla extract. In a separate bowl, mix together the flour, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples and walnuts, if desired. Pour the batter into the prepared cake pan, and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Once the cake is done baking, allow it to cool in the pan for 10 minutes before turning it out onto a cooling rack. Serve the Jewish apple cake warm or at room temperature. This cake is delicious served plain, or you can dress it up with a dollop of whipped cream or a scoop of ice cream.
Storage
If you have any leftovers, store them in an airtight container at room temperature. This cake will keep for up to 3 days.
Nutrition
This recipe will make one 9-inch cake. Each slice of cake will contain approximately 210 calories, 11 grams of fat, 3 grams of saturated fat, 28 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein.
Variations
If you would like to switch things up, you can use different types of apples in this recipe. Granny Smith apples work well, as do Honeycrisp, Gala, or Braeburn apples. You can also mix in other mix-ins such as cranberries, raisins, or dried apricots. You can also sprinkle the top of the cake with cinnamon-sugar before baking, or decorate it with a drizzle of icing.
Tips and Tricks
To ensure that your cake turns out perfectly, make sure to measure the ingredients correctly. If you find that the batter is too thick, add a tablespoon of milk to thin it out. If you find that the batter is too thin, add a tablespoon of flour to thicken it up. Lastly, make sure not to overmix the batter; mix just until the ingredients are combined.
Conclusion
This Jewish apple cake recipe is a delicious and easy way to satisfy your sweet tooth. The combination of sweet apples and a classic spice cake is irresistible. Whether you are serving this cake for dessert or as a snack, everyone will love it. With its simple ingredients and easy instructions, this cake is sure to become a favorite.
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