Moist Caramel Apple Cake Recipe

June 21, 2023 Post a Comment

Caramel Apple Cupcakes American Heritage Cooking from americanheritagecooking.com

Ingredients

This moist caramel apple cake recipe requires the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 cup applesauce
3 cups peeled and diced apples
1/2 cup caramel ice cream topping
1/2 cup chopped walnuts

You will also need a 9-inch round cake pan.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract and applesauce.

Add the flour mixture to the wet ingredients and mix until just combined. Gently fold in the diced apples.

Pour the batter into the prepared cake pan. Sprinkle the caramel topping and chopped walnuts over the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition

This moist caramel apple cake recipe yields 12 servings. Each serving contains 330 calories, 16.5 grams of fat, 45 grams of carbohydrates, 2.7 grams of fiber, and 4.7 grams of protein.

This cake is also a good source of vitamins A and C, calcium, iron, and potassium.

This cake is high in sugar and saturated fat, so it should be enjoyed in moderation.

Tips

When preparing this moist caramel apple cake recipe, make sure to use a really ripe apple for the best flavor. For a sweeter cake, you can increase the sugar to 2 cups.

You can also try adding a teaspoon of ground ginger for an interesting flavor twist. If you don't have caramel topping, you can make a simple glaze with powdered sugar and a bit of milk or cream.

This cake can be served as-is or with a dollop of whipped cream or a scoop of ice cream.

Conclusion

This moist caramel apple cake recipe is a great way to enjoy the flavors of fall. The apples and caramel topping give it a delicious sweet-tart flavor, and it's relatively easy to make. Just be sure to enjoy it in moderation, as it is high in sugar and saturated fat.