Mirror Glaze Cake Recipe
Ingredients
Making a mirror glaze cake is an easy and fun way to impress your guests. The ingredients needed to make this dessert are as follows: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup unsalted butter (at room temperature), 1 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, 1/2 cup Greek-style yogurt, 1/2 cup whole milk, and 4 ounces white chocolate (melted).
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, use a hand mixer to cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Next, add the vanilla extract, yogurt, and melted white chocolate, and mix until combined. Gradually add the dry ingredients, alternating with the milk until everything is fully incorporated. Pour the batter into the prepared cake pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a cooling rack.
Mirror Glaze
To make the mirror glaze, combine 1 cup sugar, 1/4 cup water, and 3 tablespoons of light corn syrup in a medium saucepan. Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let the mixture simmer for 5 minutes. While the syrup is cooling, dissolve 1 teaspoon of gelatin in 1/4 cup cold water.
Once the syrup has cooled, remove it from the heat and stir in the gelatin mixture. Add 4 ounces of melted white chocolate and stir until combined. Lastly, add 2 tablespoons of heavy cream and stir until everything is combined. Allow the glaze to cool to room temperature before using. Once the cake is completely cooled, pour the glaze over the top and let it set for 15-20 minutes before serving.
Nutrition
This recipe yields 8 servings. One serving of mirror glaze cake contains approximately 502 calories, 24.3 grams of fat, 10.5 grams of saturated fat, 59.5 grams of carbohydrates, 2.2 grams of fiber, 41.5 grams of sugar, and 5.8 grams of protein.
This is a decadent dessert and should be enjoyed in moderation. This cake is best served the same day it is made and can be stored at room temperature in an airtight container for up to 3 days. If desired, the cake can be refrigerated for up to 5 days.
Conclusion
Creating a mirror glaze cake is a relatively simple process that yields a stunning and delicious dessert. With a few simple ingredients and a few easy steps, you can make a show-stopping dessert that is sure to impress your guests. Enjoy!
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