Skip to content Skip to sidebar Skip to footer
Home / cake / chiffon / milk / recipe

Milk Chiffon Cake Recipe

Post a Comment

CHOCOLATE BUTTERMILK CAKE Durmes Gumuna
CHOCOLATE BUTTERMILK CAKE Durmes Gumuna from durmesgumuna.blogspot.com

Ingredients

Making a chiffon cake is easy and enjoyable. Here are the ingredients needed for a delicious milk chiffon cake:

  • 3/4 cup of vegetable oil
  • 1 1/3 cups of sugar
  • 5 large eggs, separated
  • 2 teaspoons of vanilla extract
  • 2 3/4 cups of cake flour
  • 4 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 teaspoon of cream of tartar

You will also need a 10 inch ungreased tube pan. Make sure you have all of the ingredients before beginning.

Instructions

Now that you have all of the ingredients, you are ready to start making your milk chiffon cake. Here are the instructions:

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. In a large bowl, combine the vegetable oil, sugar, egg yolks, and vanilla extract. Beat with an electric mixer until the mixture is thick and smooth.
  3. In a separate bowl, sift together the cake flour, baking powder, and salt.
  4. Alternately add the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients.
  5. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  6. Gently fold the egg whites into the cake batter until just combined.
  7. Pour the cake batter into the ungreased tube pan.
  8. Bake for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cake cool completely before removing from the pan.
  10. Enjoy!

Nutrition

A slice of milk chiffon cake is a delicious treat! Here is the nutritional information for one slice:

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 1.5g
  • Cholesterol: 65mg
  • Sodium: 320mg
  • Total Carbohydrate: 43g
  • Dietary Fiber: 0g
  • Sugars: 32g
  • Protein: 5g

Milk chiffon cake is a great option for people looking for a delicious treat with a moderate amount of calories. Enjoy it as part of a healthy, balanced diet.

Conclusion

This milk chiffon cake recipe is sure to be a hit! It is easy to make and tastes delicious. You can enjoy it on its own or with a scoop of your favorite ice cream. Have fun baking and enjoy your milk chiffon cake!


Post a Comment for "Milk Chiffon Cake Recipe"