Milk Blue Velvet Cake Recipe
About the Recipe
This Milk Blue Velvet Cake is a twist on the classic red velvet cake. It is made with a combination of white and blue cake layers, and is filled and frosted with a sweet cream cheese frosting. This cake is perfect for any special occasion, and can be decorated with fresh fruit, chocolate shavings, or sprinkles. It is sure to be a hit with your family and friends!
This recipe makes one 9-inch round cake, which serves 8-10 people. It is best to make the cake the day before serving, so it has time to cool and set.
Ingredients
For the Cake:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, room temperature
- 1/3 cup blue food coloring
- 1/3 cup white food coloring
For the Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 1/2 cups confectioners’ sugar, sifted
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
To make the cake, preheat the oven to 350 degrees F. Grease two 9-inch round cake pans with butter, and line the bottom of each with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract.
Add the dry ingredients to the wet ingredients, and mix until just combined. Add the milk and mix until smooth. Divide the batter into two bowls. To one bowl, add the blue food coloring and mix until combined. To the other bowl, add the white food coloring and mix until combined.
Pour the batter into the prepared pans, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 15 minutes, then turn out onto a wire rack to cool completely.
To make the frosting, beat the butter and cream cheese together until smooth. Add the confectioners’ sugar, vanilla, and salt, and mix until combined. The frosting should be thick and creamy.
To assemble the cake, place one of the blue layers on a serving plate. Top with a generous layer of frosting. Place the other blue layer on top, and spread with the remaining frosting. Decorate with fresh fruit, chocolate shavings, or sprinkles, if desired. Serve immediately, or refrigerate for up to 2 days.
Nutrition
This Milk Blue Velvet Cake is rich and indulgent, and each slice contains 429 calories, 20 grams of fat, 52 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber, and 45 milligrams of cholesterol.
This cake is high in sugar and fat, and should be enjoyed in moderation. If you are watching your calorie intake, you can reduce the amount of sugar and butter used in the recipe. You can also substitute the cream cheese frosting for a lighter, non-dairy option, such as Greek yogurt or whipped coconut cream.
This Milk Blue Velvet Cake is a delicious treat that is perfect for any special occasion. It is sure to be a hit with your family and friends! Enjoy!
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