Mexican Chocolate Flan Cake Recipe

June 07, 2023 Post a Comment

Easy Homemade Chocolate Flan Cake The Domestic Rebel from thedomesticrebel.com

Introduction

Mexican chocolate flan cake is a delicious and unique dessert recipe that combines two classic Mexican flavors, chocolate and flan. This decadent dessert is sure to please any crowd and is easy to make. With its rich flavors, this cake will be a hit at any gathering. Whether you’re looking for a special dessert for a family gathering or a simple dessert to impress your guests, this Mexican chocolate flan cake is sure to do the trick.

Ingredients

For the cake:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the flan:

1 cup granulated sugar
4 eggs
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 teaspoon vanilla extract

Instructions

To make the cake: Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a large bowl, combine the sugar, oil, eggs and vanilla extract and beat until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined. Pour the batter into the prepared pan and set aside.

To make the flan: In a medium saucepan, heat the sugar over medium heat until it melts and turns a light golden brown. Remove from the heat and pour the melted sugar into the prepared cake pan. Whisk together the eggs, sweetened condensed milk, evaporated milk and vanilla extract. Pour the egg mixture over the melted sugar. Place the cake pan into a larger baking dish. Pour hot water into the baking dish until it reaches halfway up the sides of the cake pan. Bake for 45 minutes. Remove from the oven and let cool completely before serving. Enjoy!

Nutrition

Each serving of Mexican chocolate flan cake contains approximately 400 calories, 17 grams of fat, 56 grams of carbohydrates, 4 grams of dietary fiber, and 10 grams of protein.

Conclusion

Mexican chocolate flan cake is a delicious and unique dessert recipe that is sure to please any crowd. With its rich and creamy flavor, this cake is a great way to end any meal. It is easy to make and is sure to be a hit at any gathering. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra special treat.

Tips and Tricks

For an extra special touch, try topping your Mexican chocolate flan cake with a layer of whipped cream and a sprinkle of cinnamon. If desired, you can also top the cake with a drizzle of chocolate or caramel sauce. To make the cake even more decadent, try adding a layer of crushed Oreos on top. The possibilities are endless!

Serving Suggestions

Mexican chocolate flan cake is a great dessert to serve at any gathering. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra special treat. It also pairs well with a glass of cold milk or a cup of hot coffee. Enjoy!

Storage

Mexican chocolate flan cake can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cake tightly in plastic wrap, then wrap in aluminum foil. The cake can be frozen for up to 3 months.