Mary Berry's Classic Lemon Drizzle Cake Recipe
Ingredients
This classic lemon drizzle cake recipe is loved by many and is super simple to make. To create this delicious cake, you’ll need the following ingredients:
- 200g butter
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 2 lemons
- 75ml milk
- 4 tablespoons of granulated sugar
Instructions
Now it’s time to get baking. Here’s how you make this classic lemon drizzle cake:
- Preheat your oven to 180°C.
- Cream together the butter and caster sugar in a large bowl until light and fluffy.
- Whisk the eggs together in a small bowl.
- Mix the eggs into the butter and sugar mixture and stir until combined.
- Grate the zest of one lemon into the mixture and stir.
- Add the flour to the mixture and stir until everything is fully combined.
- Pour the mixture into a greased and lined baking tin.
- Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Meanwhile, squeeze the juice of both lemons into a bowl and add the milk and granulated sugar.
- Mix together until the sugar has dissolved.
- Once the cake is cooked, leave to cool for 10 minutes, then pour the lemon mixture over the top and spread evenly.
- Leave to cool completely before serving.
Nutrition
This classic lemon drizzle cake is a delicious treat, but it’s important to be aware of the calories and other nutritional information. This cake contains the following nutrition per serving:
- Calories: 466 kcal
- Carbohydrates: 63.3g
- Protein: 5.8g
- Fat: 21.4g
- Saturated Fat: 12.8g
- Sugar: 37.3g
- Fibre: 0.5g
- Salt: 0.58g
Conclusion
This classic lemon drizzle cake is a great way to indulge in a delicious treat. It’s light, fluffy and full of flavour thanks to the lemon juice and zest. Plus, it’s simple to make and doesn’t require any fancy ingredients or equipment. With this recipe you can create a classic lemon drizzle cake that everyone will love in no time. So why not give it a try?
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