Martha Stewart's Chocolate Pound Cake Recipe
Introduction
This chocolate pound cake is a classic recipe from the queen of baking herself, Martha Stewart. A pound cake is a traditional cake that has been around for centuries, and this recipe is a delicious take on the classic. The moist and fluffy texture of the cake combined with the rich and chocolatey flavor makes it an all-time favorite. This cake is perfect for any occasion and is sure to be a crowd-pleaser. So, if you're looking for an indulgent and delicious dessert, look no further than this chocolate pound cake recipe from Martha Stewart.
Ingredients
For this recipe, you will need the following ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 2 1/4 cups granulated sugar, 4 large eggs, 1 teaspoon pure vanilla extract, 1 cup full-fat sour cream, 1 cup semi-sweet chocolate chips, 1 teaspoon instant espresso powder, and 1/4 cup boiling water.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit and buttering a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl or stand mixer, beat the butter and sugar on medium speed until light and fluffy. Add the eggs, one at a time, beating until each is fully incorporated. Beat in the vanilla extract and sour cream until fully combined.
Add the dry ingredients to the wet ingredients in two batches, mixing on low speed until just combined. In a small bowl, combine the chocolate chips, espresso powder, and boiling water. Stir until the chocolate is melted and the mixture is smooth. Add the chocolate mixture to the batter and mix until just combined. Pour the batter into the prepared pan and bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Serving
This cake is best served at room temperature. If desired, it can be served with a dollop of whipped cream or a drizzle of chocolate ganache. It can also be stored in an airtight container at room temperature for up to 4 days. Enjoy!
Nutrition
One serving of this chocolate pound cake contains 553 calories, 24 grams of fat, 80 grams of carbohydrates, and 7 grams of protein. It also contains 2 grams of fiber and 209 milligrams of sodium.
Conclusion
This delicious chocolate pound cake is a classic recipe from the one and only Martha Stewart. With its moist and fluffy texture and rich and chocolatey flavor, it is sure to be a crowd-pleaser. So, if you're looking for an indulgent and delicious dessert, look no further than this chocolate pound cake recipe from Martha Stewart. Enjoy!
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