Maraschino Cherry Bundt Cake Recipe
Ingredients
This maraschino cherry bundt cake recipe is both delicious and easy to make. To make this cake, you will need a few simple ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup (1 stick) butter, softened, 2 cups granulated sugar, 4 large eggs, 1 cup sour cream, 1 teaspoon vanilla extract, 2 tablespoons maraschino cherry juice, and 1 (10-ounce) jar maraschino cherries, drained and halved.
Instructions
Before you begin, preheat your oven to 350°F and grease a 10-inch bundt pan. You can also line the bottom of the pan with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar on medium-high speed until light and fluffy. Beat in the eggs one at a time, then mix in the sour cream, vanilla extract, and maraschino cherry juice. Slowly add the flour mixture and mix until just combined.
Fold in the drained and halved cherries. Pour the batter into the prepared bundt pan and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Once cooled, you can serve the cake as-is or top it with a simple glaze. To make the glaze, mix together 1 cup powdered sugar, 1 tablespoon melted butter, and 2 tablespoons maraschino cherry juice until the mixture is smooth. Drizzle the glaze over the top of the cake and enjoy!
Nutrition
This maraschino cherry bundt cake is a delicious and indulgent treat that can be enjoyed as-is or topped with a simple glaze. One slice of this cake contains approximately 395 calories, 19 grams of fat, 4.5 grams of saturated fat, 56 grams of carbohydrates, 1 gram of dietary fiber, 37 grams of sugar, and 5 grams of protein.
This cake is not a low-calorie or low-fat dessert, but it is a treat that can be enjoyed in moderation. If you’re looking for a healthier alternative, you can reduce the amount of butter and sugar used in the recipe, or you can use a vegan butter substitute.
This cake is a delicious way to celebrate any special occasion, such as a birthday or holiday. Enjoy a slice of this maraschino cherry bundt cake with a cup of coffee or tea for a truly indulgent treat!
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