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Mango Suji Cake Recipe

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Vegan mango semolina cake eggless mango suji cake mango rava cake recipe
Vegan mango semolina cake eggless mango suji cake mango rava cake recipe from blessmyfoodbypayal.com

Mango Suji Cake is a delicious and delightful dessert that will make you come back for more. Combining the sweetness of mango and the crunchiness of suji, this cake is a perfect way to finish any meal. Plus, it's easy to make, so you can whip it up in no time. Read on to learn how to make the best mango suji cake!

Ingredients

To make this scrumptious dessert, you'll need the following ingredients:

  • 1 cup of suji (semolina)
  • 1 and 1/2 cups of all-purpose flour
  • 1 cup of white sugar
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of ground cardamom
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 cup of mango puree
  • 1/2 cup of milk

Instructions

Now that you have all the ingredients, let's get started on making the cake. Here is what you need to do:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan with butter or non-stick cooking spray.
  2. In a large bowl, mix together the suji, flour, sugar, baking soda, baking powder, and cardamom. Set aside.
  3. In a separate bowl, whisk together the oil, eggs, mango puree, and milk. Pour the wet ingredients into the dry ingredients, and mix until everything is combined. Be sure not to overmix the batter.
  4. Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
  6. Serve the cake with a dollop of whipped cream, a sprinkle of toasted nuts, or a drizzle of caramel sauce.

Nutrition

This mango suji cake is packed with nutrients. Here is a breakdown of the nutrition facts for one slice of cake:

  • Calories: 273 kcal
  • Carbohydrates: 39.5 g
  • Protein: 4.5 g
  • Fat: 10.6 g
  • Fiber: 1.6 g
  • Sugar: 20.3 g
  • Sodium: 204 mg
  • Cholesterol: 51 mg

This cake is a great option for those looking for a healthier dessert. It's low in cholesterol and sodium, and contains healthy amounts of protein and fiber. Plus, it's still incredibly delicious!

So there you have it: a delicious, healthy, and easy-to-make mango suji cake. With its sweet and crunchy flavor, this cake is sure to be a hit with everyone in your family. So what are you waiting for? Go ahead and give this recipe a try!


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