Mamaw's Strawberry Cake Recipe
Ingredients
Mamaw's strawberry cake recipe is a classic favorite. It's a moist and sweet cake with a hint of tartness from the strawberries. This cake is perfect for any occasion and a sure crowd pleaser. To make this cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup strawberries, diced
- 1/2 cup strawberry jam
- 1/4 cup powdered sugar for decoration
Instructions
Making Mamaw's strawberry cake is a simple process. To begin, preheat your oven to 350 degrees F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and mix until combined. Gradually stir in the dry ingredients, alternating with the milk, until the batter is smooth. Gently fold in the diced strawberries.
Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once the cake has cooled, spread the strawberry jam over the top of the cake. Sprinkle the powdered sugar over the top of the cake for decoration. Slice and serve!
Nutrition
Mamaw's strawberry cake is a delicious treat that is sure to please. Each serving of the cake contains approximately:
- 313 calories
- 17.5 grams fat
- 41.5 grams carbohydrates
- 3.5 grams protein
- 1.5 grams fiber
- 82 milligrams sodium
This cake is a great way to indulge your sweet tooth without overindulging. The strawberries add a nice tartness to the cake and the jam topping gives it an extra sweetness. Enjoy a slice of Mamaw's strawberry cake for a special treat!
Variations
Mamaw's strawberry cake is a classic recipe that can be easily adapted to suit your tastes. If you don't have strawberries on hand, you can substitute them for raspberries, blueberries, or any other fresh fruit you like. You can also use a different type of jam or jelly for the topping. If you don't have powdered sugar, you can use a glaze or frosting to decorate the top of the cake. The possibilities are endless!
Tips and Tricks
When making Mamaw's strawberry cake, it's important to use room temperature ingredients. The butter should be soft and the eggs should be at room temperature. This will help ensure that the cake is light and fluffy. You can also substitute the whole milk for skim milk if you'd like. This will help cut down on the fat and calories.
It's also important to let the cake cool completely before slicing. This will help the cake hold its shape and keep it from becoming crumbly. If you don't have a 9-inch round cake pan, you can use an 8-inch or 10-inch pan instead. Just adjust the baking time accordingly.
Conclusion
Mamaw's strawberry cake is a classic favorite that is sure to please. It's a moist and sweet cake with a hint of tartness from the strawberries. This cake is perfect for any occasion and a sure crowd pleaser. With its simple ingredients and easy instructions, this cake is sure to become a family favorite. Enjoy a slice of Mamaw's strawberry cake today!
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