Magic Chocolate Flan Cake Recipe From Scratch
Ingredients
To make this delicious chocolate flan cake from scratch you will need the following ingredients:
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 2 tablespoons of cocoa powder
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/3 cup of evaporated milk
- 1/2 cup of semi-sweet chocolate chips
- 2 tablespoons of flaked coconut
- 1/3 cup of caramel sauce
Instructions
Making this delicious chocolate flan cake is easy and can be done in a few simple steps:
- Preheat oven to 375 degrees F. Grease a 9-inch round cake pan and set aside.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder and salt. Gradually add the flour mixture to the butter mixture, beating until smooth.
- Add the evaporated milk and mix until combined. Stir in the chocolate chips and coconut.
- Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Then remove the cake from the pan and place it on a cooling rack.
- Once the cake has cooled completely, spread the caramel sauce over the top of the cake. Slice and serve.
Nutrition
This delicious chocolate flan cake is full of flavor and nutrition. Each serving contains:
- Calories: 295
- Fat: 15g
- Carbohydrates: 35g
- Protein: 4g
- Sodium: 170mg
- Fiber: 1g
- Sugar: 21g
This delicious chocolate flan cake is the perfect treat for any occasion. It’s easy to make and the combination of chocolate and caramel is sure to be a hit. Enjoy!
Post a Comment for "Magic Chocolate Flan Cake Recipe From Scratch"