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Madeira Cake Recipe Usa

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Vegan Madeira Cake The Great British Bake Off The Great British Bake Off
Vegan Madeira Cake The Great British Bake Off The Great British Bake Off from thegreatbritishbakeoff.co.uk

Introduction

Madeira cake is a classic British cake, usually served with tea or coffee. It originated in Madeira, Portugal, hence the name. It is a light and spongy cake, flavoured with lemon and vanilla, and is often served with a layer of apricot jam. The recipe has been adapted over the years and is now popular in the US as well. In this article, we'll show you how to make a delicious Madeira cake using traditional ingredients.

Ingredients

You will need the following ingredients to make a Madeira cake:

  • 225g (8oz) butter
  • 225g (8oz) caster sugar
  • 4 eggs
  • 225g (8oz) self-raising flour
  • 1 lemon, zested
  • 1 teaspoon vanilla extract
  • 4 tablespoons apricot jam

Instructions

Follow these instructions to make a Madeira cake:

  1. Preheat oven to 180°C (350°F). Grease and line a 20cm (8-inch) round cake tin.
  2. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  3. Sift in the flour and fold in with a metal spoon. Add the lemon zest and vanilla extract and mix together until smooth.
  4. Spoon the mixture into the prepared tin and level the top. Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
  5. Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
  6. Spread the apricot jam over the top of the cake. Slice and enjoy!

Serving Suggestions

Madeira cake is delicious served with a cup of tea or coffee. It can also be served as a dessert with a dollop of cream or custard. For a special occasion, you can decorate the cake with a dusting of icing sugar and a few fresh berries.

Storage

Madeira cake can be stored in an airtight container for up to a week. Alternatively, wrap in clingfilm and freeze for up to three months.

Nutrition

Madeira cake is a high-calorie treat that is best enjoyed in moderation. A slice of Madeira cake contains approximately:

  • Calories: 300
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 5g

Conclusion

Madeira cake is a classic British treat that has been adapted over the years. It is a light and spongy cake, flavoured with lemon and vanilla, and is often served with a layer of apricot jam. This Madeira cake recipe is quick and easy to make and produces a delicious cake that can be enjoyed with tea or coffee.


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