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Low Sodium White Cake Recipe

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Almond Raspberry Layered Cake Recipe
Almond Raspberry Layered Cake Recipe from recipeland.com

If you’re looking for a delicious and healthier version of a white cake recipe, you’re in the right place! This low sodium white cake recipe is made with minimal ingredients, and is a great way to enjoy a sweet treat without worrying about the sodium content. This recipe is a great one to keep in your back pocket, as it’s a great option for parties, birthdays, or just a sweet treat for yourself. You can easily substitute different ingredients in this recipe, such as using different types of flour or adding in a few extra spices.

Ingredients

For this recipe, you’ll need:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, melted and cooled
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate large bowl, whisk together the eggs and sugar until the mixture is thick and pale. Whisk in the melted butter and vanilla extract, then whisk in the buttermilk until the mixture is smooth.

Fold the dry ingredients into the wet ingredients until the mixture is just combined. Divide the batter between the prepared cake pans, and bake for 25-30 minutes, or until a tester comes out clean. Cool the cakes in the pans for 10-15 minutes before turning out onto a cooling rack.

Nutrition

One piece of this cake provides approximately:

  • Calories: 260
  • Total Fat: 11g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Sodium: 75mg

This low sodium white cake recipe is a great option for anyone looking to reduce their sodium intake. It’s a great way to enjoy a sweet treat without worrying about the sodium content. Plus, you can easily substitute different ingredients in this recipe, such as using different types of flour or adding in a few extra spices. Enjoy!


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