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Low-Calorie Bundt Cake Recipes

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Cherry Angel Food Cake Recipe from Scratch {Low Fat Dessert Recipe}
Cherry Angel Food Cake Recipe from Scratch {Low Fat Dessert Recipe} from thebestcakerecipes.com




These low-calorie Bundt cake recipes are a great way to satisfy your sweet tooth without worrying about the calories! Bundt cakes are a classic dessert that can be made with a variety of flavors and ingredients. From light and fluffy strawberry Bundt cakes to rich and decadent chocolate Bundt cakes, there’s something for everyone. Each of these recipes are easy to make and can be enjoyed guilt-free.

Strawberry-Lemon Bundt Cake



This strawberry-lemon Bundt cake is a light and refreshing dessert. The combination of sweet strawberries and tart lemons creates a delicious flavor that everyone will love. This recipe is also low in calories, making it the perfect guilt-free treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1 cup chopped strawberries

Instructions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
  • In a medium bowl, mix together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the oil, eggs, milk, lemon juice, and lemon zest.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Fold in the chopped strawberries.
  • Pour the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

  • Servings: 8
  • Calories: 212
  • Fat: 10 g
  • Carbohydrates: 27 g
  • Protein: 3 g

Chocolate-Cherry Bundt Cake



This chocolate-cherry Bundt cake is a decadent and delicious dessert. Rich chocolate and sweet cherries pair perfectly for a flavor that is sure to satisfy any sweet tooth. The best part is, it’s still low in calories!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped cherries

Instructions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
  • In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  • In a separate bowl, whisk together the oil, eggs, milk, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Fold in the chopped cherries.
  • Pour the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

  • Servings: 8
  • Calories: 259
  • Fat: 12 g
  • Carbohydrates: 36 g
  • Protein: 4 g

Apple-Cinnamon Bundt Cake



This apple-cinnamon Bundt cake is a warm and comforting dessert. The apples and cinnamon pair perfectly for a flavor that is reminiscent of classic apple pie. This recipe is also low in calories, so you can enjoy it guilt-free!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups peeled and chopped apples

Instructions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
  • In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together the oil, eggs, milk, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Fold in the chopped apples.
  • Pour the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

  • Servings: 8
  • Calories: 238
  • Fat: 10 g
  • Carbohydrates: 32 g
  • Protein: 3 g


These low-calorie Bundt cake recipes are a great way to indulge your sweet tooth without feeling guilty. From light and refreshing strawberry-lemon Bundt cakes to rich and decadent chocolate-cherry Bundt cakes, there is something for everyone. Each of these recipes are easy to make and can be enjoyed guilt-free. So the next time you’re craving something sweet, try one of these low-calorie Bundt cake recipes!

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