Louisiana Crunch Cake Entenmann’s Recipe
The Louisiana Crunch Cake Entenmann’s recipe is a classic dessert which is sure to be a hit with your family and friends. This cake is a delicious combination of moist chocolate cake, crunchy toffee bits, and a sweet cream cheese frosting. It’s so good that no one will be able to resist a second slice. The best part is that it’s easy to make, so you can surprise your loved ones with this treat any time.
Ingredients
For this delicious Louisiana Crunch Cake Entenmann’s recipe, you will need the following ingredients:
- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup cocoa powder
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup toffee bits
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 2½ cups confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
To make this Louisiana Crunch Cake Entenmann’s recipe, start by preheating your oven to 350 degrees F. Grease and flour a 9x13-inch baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt and cocoa powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Alternately add the flour mixture and buttermilk to the butter mixture and beat until just combined. Stir in the toffee bits. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
In a medium bowl, cream together the cream cheese, butter, confectioners’ sugar, and vanilla extract until light and fluffy. Spread the frosting over the cooled cake. Cut into slices and serve.
Nutrition
One slice of this Louisiana Crunch Cake Entenmann’s recipe contains approximately 524 calories, 26 grams of fat, 44 grams of carbohydrates, 5 grams of fiber, 7 grams of protein and 188 milligrams of sodium. Though this cake is high in calories and fat, it still makes for a delicious treat that can be enjoyed in moderation.
This cake is best served immediately after it has been made. It can be stored in the refrigerator for up to three days. If you have any leftovers, you can freeze them for up to two months.
This Louisiana Crunch Cake Entenmann’s recipe is sure to be a hit with your family and friends. It’s a delicious combination of moist chocolate cake, crunchy toffee bits, and a sweet cream cheese frosting. Plus, it’s easy to make so you can surprise your loved ones with this treat any time. Enjoy!
Post a Comment for "Louisiana Crunch Cake Entenmann’s Recipe"