Longhorn Steakhouse Blueberry Lemon Butter Cake Recipe
Ingredients
This recipe for Longhorn Steakhouse Blueberry Lemon Butter Cake starts with a simple cake mix. You will need one box of white cake mix, 2/3 cup of vegetable oil, 2/3 cup of water, 3 eggs, and a teaspoon of vanilla extract. In addition, you will need one cup of fresh blueberries and the zest of one lemon.
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Beat with an electric mixer for two minutes. Add the blueberries and lemon zest and mix until just combined. Pour the mixture into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Lemon Butter Topping
While the cake is baking, make the lemon butter topping. In a medium saucepan, melt 1/2 cup of butter over low heat. Once the butter is melted, add 1/2 cup of sugar, 1/4 cup of lemon juice, and a pinch of salt. Whisk together until the sugar is dissolved. Remove from the heat and let cool.
Assembly
Once the cake is finished baking, let cool in the pan for 15 minutes before inverting onto a cake stand or plate. Once the cake is fully cooled, pour the lemon butter topping over the entire cake. Refrigerate for an hour before serving.
Variations
This cake can also be made with other types of fruit. Try using raspberries or blackberries for a different flavor. You can also use lime instead of lemon for a slightly different flavor. Another variation is to use a spice cake mix instead of a white cake mix for a more unique flavor.
Tips
To ensure that the cake turns out perfect, make sure to measure the ingredients accurately and beat the mixture for the full two minutes. Also, make sure to let the cake cool completely before pouring on the lemon butter topping.
Nutrition
One slice of this cake contains approximately 350 calories, 20 grams of fat, and 40 grams of carbohydrates. It also contains 4 grams of protein, 1 gram of fiber, and 10 grams of sugar.
Conclusion
This recipe for Longhorn Steakhouse Blueberry Lemon Butter Cake is an easy and delicious way to enjoy a sweet treat. The combination of blueberries and lemon is a classic flavor pairing that is sure to please. Serve this cake at your next gathering, or enjoy a slice for a sweet ending to any meal.
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