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Long Shelf Life Cake Recipes

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When it comes to baking, you want your delicious creations to be enjoyed by as many people as possible. But, when you bake something, it doesn’t always have a long shelf life. In order to ensure your cakes are enjoyed by all, it’s important to find recipes with a long shelf life. Here’s some of our top long shelf life cake recipes that you can enjoy for days to come.

Oatmeal Cake



This oatmeal cake has a longer shelf life than other cakes due to its combination of ingredients. The oats and applesauce act as natural preservatives, allowing the cake to last for up to a week. Plus, it’s a great cake for those looking for something a little healthier.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup applesauce

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, beat the butter and sugar until creamy. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Stir the flour mixture and applesauce into the butter mixture until just blended.
  5. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes before cutting into squares.

Nutrition



This oatmeal cake is full of healthy ingredients, making it a great choice for those looking for something a little healthier. One serving of this cake contains around 270 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It’s also a good source of fiber, with 3 grams per serving.

Carrot Cake



Carrot cake is another great cake to make if you’re looking for something with a longer shelf life. The carrots and the oil in the cake help to keep it moist, allowing it to last for up to a week. The cream cheese frosting also helps to extend its shelf life.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
  3. In a large bowl, beat the oil and sugar until creamy. Beat in the eggs, one at a time, then stir in the grated carrots and walnuts (if using).
  4. Stir the flour mixture into the carrot mixture until just blended.
  5. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition



Carrot cake is a great option for those looking for a healthier option. One serving of this cake contains around 330 calories, 13 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. It’s also a good source of vitamin A, with 25% of your daily value per serving.

Fruit Cake



Fruit cake is a great way to enjoy a cake that has a long shelf life. The combination of dried fruit and nuts helps to naturally preserve the cake, allowing it to last for up to a month. Plus, it’s a great way to get your daily dose of fruit.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped dried fruit (such as raisins, dates, cranberries, etc.)
  • 1/2 cup chopped nuts (such as walnuts, pecans, almonds, etc.)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large bowl, beat the butter and sugar until creamy. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Stir the flour mixture, dried fruit, and nuts into the butter mixture until just blended.
  5. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition



Fruit cake is a great way to get a healthy dose of fruit in your diet. One serving of this cake contains around 300 calories, 14 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. It’s also a good source of dietary fiber, with 3 grams per serving.

When it comes to baking, you want your delicious creations to be enjoyed by as many people as possible. With these long shelf life cake recipes, you can be sure that your cakes will last for days to come. Whether you’re looking for something healthy or just something delicious, these recipes have something for everyone. So, what are you waiting for? Get baking and enjoy your cake for days to come.

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