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Lobster Cake Recipe With Panko

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Shrimp & Bacon Cheddar Grits in a Cream Lobster Sauce Chocolat (Harlem) sundaybrunch nyc
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Introduction

Lobster cakes are an incredibly delicious and unique seafood dish. They are a great way to enjoy lobster in a completely different way. Lobster cakes are a great way to turn a lobster dinner into an amazing seafood dinner that your guests will remember. This lobster cake recipe with panko is a great way to enjoy a delicious seafood dinner with a unique and delicious twist.

Panko is a type of Japanese bread crumb. It is often used to give dishes a crunchy texture and it also adds a great flavor to the dish. Panko is a great way to give seafood dishes such as this lobster cake recipe a unique and delicious flavor. This lobster cake recipe with panko is a great way to enjoy a delicious seafood dinner with a unique and delicious twist.

Ingredients

This lobster cake recipe with panko requires the following ingredients:

  • 1-pound cooked lobster meat, coarsely chopped
  • 2 tablespoons olive oil
  • 1/4 cup panko bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons mayonnaise
  • 1 large egg, lightly beaten
  • Vegetable oil, for frying
  • Lemon wedges, for serving

Instructions

This lobster cake recipe with panko is very easy to make. Here is a step-by-step guide:

  1. In a large bowl, combine the lobster meat, olive oil, panko bread crumbs, parsley, garlic powder, thyme, pepper, and salt.
  2. Mix well until everything is evenly combined.
  3. In a small bowl, mix together the mayonnaise and egg until smooth.
  4. Add the mayonnaise mixture to the lobster mixture and mix until everything is evenly combined.
  5. Form the mixture into 4-inch round cakes.
  6. Heat the vegetable oil in a large skillet over medium-high heat.
  7. Add the cakes to the hot oil and cook until golden brown, about 2 minutes per side.
  8. Remove the cakes from the oil and drain on a paper towel-lined plate.
  9. Serve the cakes with lemon wedges.

Nutrition Information

This lobster cake recipe with panko is a great way to enjoy a delicious seafood dinner. It is packed with nutrition and flavor. One serving of this recipe contains:

  • Calories: 342
  • Total fat: 16g
  • Saturated fat: 3g
  • Cholesterol: 118mg
  • Sodium: 590mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 23g

Serving Suggestions

This lobster cake recipe with panko is a great way to enjoy a delicious seafood dinner. It can be served on its own as an appetizer or as a main course. You can also serve it with a side of steamed vegetables or a fresh salad. It is also great served as a topping on a salad or sandwich.

Tips and Tricks

When making this lobster cake recipe with panko, it is important to make sure that the lobster meat is fully cooked before adding it to the mixture. Make sure that the oil is hot enough to cook the cakes quickly, but not so hot that they burn. It is also important to make sure that the cakes are cooked through before serving. If they are not cooked through, they will not be as flavorful.

Conclusion

This lobster cake recipe with panko is a great way to enjoy a delicious seafood dinner. It is packed with nutrition and flavor and it is sure to be a hit with your guests. It is easy to make and it is sure to become a favorite in your household. Give this recipe a try today and enjoy a delicious and unique seafood dinner!


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