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Loaded Mashed Potato Cakes Recipe

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Recipe This Flourless Mashed Potato Cakes In The Air Fryer Recipe Mashed potato cakes
Recipe This Flourless Mashed Potato Cakes In The Air Fryer Recipe Mashed potato cakes from www.pinterest.com

Ingredients

This delicious loaded mashed potato cakes recipe is easily prepared with just a few simple ingredients:

  • 4 russet potatoes (about 2 pounds), peeled and quartered
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour
  • 1/4 cup vegetable oil

Instructions

To begin, bring a large pot of salted water to a boil. Add the potatoes and cook for about 15 minutes, or until they are tender. Drain the potatoes and mash them with a potato masher or fork until smooth.

In a medium bowl, combine the mashed potatoes, butter, sour cream, green onions, cheddar cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

Divide the mixture into eight equal portions and shape each into a patty. Place the patties on a baking sheet lined with parchment paper and freeze for at least one hour.

Once the patties are frozen, place the flour in a shallow dish. One at a time, dip each patty into the flour to coat it. Heat the vegetable oil in a large skillet over medium-high heat.

When the oil is hot, add the potato patties, being careful not to overcrowd the skillet. Fry for about 3 minutes per side, or until golden brown and crispy. Transfer the potato cakes to a paper towel-lined plate to drain any excess oil.

Serve the potato cakes warm with your favorite condiments or toppings, such as sour cream, bacon, chives, or salsa.

Nutrition

This loaded mashed potato cakes recipe is packed with flavor and nutrition. Each serving contains approximately:

  • 267 calories
  • 12g fat
  • 30g carbohydrates
  • 5g protein
  • 3g fiber
  • 1g sugar
  • 187mg sodium

These loaded mashed potato cakes are a delicious and simple way to enjoy a classic comfort food. Not only are they full of flavor, but they are also a great source of protein and fiber. The potatoes are a good source of vitamins and minerals, such as potassium and vitamin C. This is a great recipe to make ahead and freeze for later, or to serve as a side dish to any meal.

These loaded mashed potato cakes are sure to be a hit with the whole family. If you’re looking for a delicious and easy way to enjoy this classic comfort food, this recipe is sure to please. Enjoy!


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