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Light Chinese Sponge Cake Recipe

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Japanese Cheesecake KeepRecipes Your Universal Recipe Box
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Introduction

Are you looking for a light and delicious cake recipe? If so, you should definitely try this Light Chinese Sponge Cake. It’s light, airy, and packed with flavor, making it perfect for any occasion. Plus, it’s easy to make and requires minimal ingredients. This Chinese Sponge Cake recipe is sure to be a hit with family and friends.

Ingredients

To make this delicious Chinese Sponge Cake, you will need the following ingredients:

  • 2 eggs
  • ¾ cup of sugar
  • ¾ cup of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ cup of vegetable oil
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract

Instructions

To make this delicious Chinese Sponge Cake, follow these easy steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, beat the eggs until they are light and fluffy.
  3. Gradually add in the sugar and mix until fully combined.
  4. Sift in the flour and baking powder and mix until combined.
  5. Add the vegetable oil, milk, and vanilla extract and mix until all the ingredients are fully incorporated.
  6. Pour the batter into a greased 8-inch round cake pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool completely before serving.

Tips

To make this Chinese Sponge Cake even more delicious, try adding in some fresh fruit or berries. You can also top it with a light glaze or icing. If you want to add a bit of sweetness, you can sprinkle some powdered sugar over the top.

Nutrition

This Light Chinese Sponge Cake is a great way to enjoy a delicious treat without all the added sugar and fat. One slice of this cake provides approximately 150 calories, 5 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. It is also a good source of iron and calcium.

Conclusion

This Light Chinese Sponge Cake is the perfect treat for any occasion. It is light and airy, and packed with flavor. Plus, it is easy to make and requires minimal ingredients. So if you’re looking for a delicious and light cake that is sure to please, this Chinese Sponge Cake is the perfect choice.


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