Libby's Pumpkin Spice Cake Recipe
Ingredients
If you’re looking for a delicious and flavorful cake for fall, look no further than Libby’s Pumpkin Spice Cake. This cake is bursting with the flavor of pumpkin, along with the warmth of cinnamon, nutmeg, and ginger. With just a few simple ingredients and a little bit of time, you can make this delicious dessert that everyone will love. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup Libby's canned pumpkin
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit and spray a 9-inch round cake pan with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, and mix until well combined. Add the pumpkin, buttermilk, and vanilla extract and mix until all ingredients are combined. Slowly add the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and spread it out evenly. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
One serving of Libby’s Pumpkin Spice Cake contains approximately 350 calories, 16 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. It is a good source of Vitamin A and Iron. This cake also contains a significant amount of added sugar, so it should be enjoyed in moderation.
Overall, Libby’s Pumpkin Spice Cake is a delicious and flavorful dessert for fall. It’s easy to make and sure to please everyone at your next gathering. Be sure to share this delicious recipe with your friends and family!
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