Lemon Yoghurt Cake Recipe Nz
Are you looking for a delicious and easy lemon yoghurt cake recipe in NZ? Look no further, because this recipe is sure to be a hit. This recipe is perfect for any occasion, from birthday parties to afternoon tea. It has a light and fluffy texture, with a zesty and tangy lemon flavour. The best part is that it’s incredibly easy to make, so you don’t have to spend hours in the kitchen.
Ingredients
For this lemon yoghurt cake recipe, you will need the following ingredients:
- 2 cups of self-raising flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 4 large eggs
- 2/3 cup of caster sugar
- 2/3 cup of vegetable oil
- 2/3 cup of plain yoghurt
- 2 tablespoons of lemon juice
- 1 teaspoon of lemon zest
- 1 teaspoon of vanilla extract
Instructions
To make this delicious lemon yoghurt cake, follow these simple instructions:
1. Preheat your oven to 180°C. Grease and line a 20cm round cake tin or springform cake tin with baking paper.
2. In a large bowl, sift together the flour, baking powder and salt.
3. In a separate bowl, whisk together the eggs, sugar, vegetable oil, yoghurt, lemon juice, lemon zest and vanilla extract until combined.
4. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Using a spatula or wooden spoon, mix the ingredients together until just combined.
5. Pour the cake batter into the prepared tin and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
6. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve the cake with a dollop of yoghurt or cream and a sprinkle of lemon zest.
Nutrition
The nutritional information for this lemon yoghurt cake recipe is as follows:
- Calories: 537 kcal
- Protein: 10g
- Fat: 24g
- Carbohydrates: 71g
- Sugar: 32g
- Fibre: 1g
- Sodium: 246mg
This lemon yoghurt cake is a great way to satisfy your sweet tooth without consuming too many calories. It’s a great alternative to traditional cakes and desserts, as it’s much lower in fat and sugar. The lemon flavour also adds a zesty and tangy taste to the cake, making it the perfect treat to enjoy with a cup of tea.
This recipe is incredibly easy to make, so even novice bakers can make it with ease. All you need is a few simple ingredients and a few minutes in the kitchen. Plus, you can easily double or triple the recipe to make enough for a larger crowd.
This lemon yoghurt cake is the perfect dessert for any occasion. Whether you’re having a birthday party or just having a few friends over for afternoon tea, this recipe is sure to be a hit. Plus, it’s a great way to get a bit of fruit into your diet, as it contains lemon juice and zest.
If you’re looking for a delicious and easy cake recipe in NZ, this lemon yoghurt cake is sure to be a hit. With its light and fluffy texture, zesty and tangy lemon flavour, and easy-to-follow instructions, this is one recipe you’re sure to make again and again. Plus, it’s a great way to get a bit of fruit into your diet. So, what are you waiting for? Get baking!
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