Lemon Easter Cake Recipe
Easter is a great time of year to break out your baking skills and whip up something special for your family and friends. This delicious Lemon Easter Cake recipe is sure to be a hit! It’s light and fluffy, with a tart lemon flavor and a sweet icing that will have everyone coming back for a second slice. This cake is perfect for any holiday gathering, so get ready to bake and enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- Icing:
- 2 cups confectioners’ sugar
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon melted butter
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, sour cream, lemon juice, and lemon zest. Gradually add the dry ingredients to the creamed mixture, stirring just until blended.
Spread batter into prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
To make the icing, combine the confectioners’ sugar, lemon juice, and melted butter in a medium bowl. Stir until smooth. Spread over the cooled cake.
Nutrition
This Lemon Easter Cake is a delicious treat, but it’s also packed with nutrition. Each serving contains 298 calories, 12 grams of fat, 4 grams of protein, and 46 grams of carbohydrates. It’s also a good source of iron, calcium, and vitamin C.
The cake contains some sugar, which can add up if you eat too much. Be sure to practice portion control and enjoy in moderation.
The cake is also a good source of dietary fiber, which can help keep you full and satisfied. Dietary fiber is also great for digestion, so it’s a win-win!
Whether you’re celebrating Easter or just looking for a delicious dessert, this Lemon Easter Cake is sure to be a hit. With its light and fluffy texture, tart lemon flavor, and sweet icing, it’s sure to be a crowd pleaser. Get ready to bake and enjoy!
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