Lemon Cake Recipe Using Lemon Pudding

June 21, 2023 Post a Comment

Gingerbread Bundt Cake Oh Sweet Basil from ohsweetbasil.com

Ingredients

This amazing lemon cake recipe using lemon pudding is sure to please. It's simple to make, but the flavor is complex and delicious. You'll need the following ingredients to make it:

1 package yellow cake mix
1 package lemon pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup water
2 tablespoons lemon juice
1 teaspoon grated lemon zest
For the glaze:
2 tablespoons lemon juice
1 cup confectioners' sugar

Instructions

To make this lemon cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine cake mix, pudding mix, eggs, oil, water, 2 tablespoons lemon juice, and lemon zest. Beat for 3 minutes. Pour batter into prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Mix together the 2 tablespoons lemon juice and confectioners' sugar. Drizzle over cooled cake. Allow glaze to set before serving. Enjoy!

Nutrition

This lemon cake is rich in calories and fat, but also contains some vitamins and minerals. Each serving (1/12 of the cake) contains approximately:

Calories: 329
Total Fat: 15.9 g
Saturated Fat: 2.6 g
Cholesterol: 44 mg
Sodium: 377 mg
Total Carbohydrate: 46.3 g
Dietary Fiber: 0.7 g
Sugar: 28.8 g
Protein: 3.1 g
Vitamin A: 1%
Vitamin C: 1%
Calcium: 14%
Iron: 4%

This lemon cake recipe using lemon pudding is a delicious treat that can be enjoyed by the whole family. It's not the healthiest option, but it's certainly a sweet treat for special occasions. The combination of the lemon pudding and the lemon glaze makes for a delightful flavor sensation. Plus, it's so easy to make. Give this lemon cake recipe a try and you won't be disappointed!