Lemon Cake Recipe Using Cake Mix
Ingredients
This delicious lemon cake recipe is so easy to make, you don’t even need to use an oven! All you need is a box of cake mix and a few other ingredients. Here are the ingredients you’ll need to make this delicious cake:
- 1 box of lemon cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon of lemon extract
- 1/2 cup of powdered sugar
- 1/2 cup of lemon juice
Instructions
Making this lemon cake is a breeze. Here’s what you need to do to make the perfect lemon cake:
- Preheat the oven to 350 degrees F.
- Mix together the cake mix, eggs, vegetable oil, and water in a large bowl until all the ingredients are fully combined.
- Grease a 9-inch round cake pan with butter or non-stick cooking spray.
- Pour the cake batter into the cake pan, and spread it out evenly.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
- To make the lemon frosting, mix together the powdered sugar, lemon extract, and lemon juice in a medium bowl until it forms a thick, spreadable frosting.
- Spread the frosting evenly over the cake.
- Enjoy your delicious lemon cake!
Nutrition
This lemon cake is a delicious treat that’s not too unhealthy. Per 1/12 of the cake, you’re looking at about 200 calories, 10 grams of fat, 25 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. While this isn’t the healthiest of desserts, it’s certainly not the worst either. Enjoy it in moderation and you won’t have to worry too much about your diet.
This lemon cake is a great way to satisfy your sweet tooth without feeling guilty. It’s easy to make, and it tastes delicious! You can serve it as a dessert or even as a snack. Enjoy it with a cup of tea or coffee, or even with a scoop of ice cream. Whatever you choose to do, you’re sure to enjoy this delicious lemon cake!
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